Guga Foods
Guga Foods
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Video

WAGYU Prime Rib, GRILLED vs DEEP FRIED!
zhlédnutí 352KPřed 3 měsíci
HOW MANY times can you FREEZE A STEAK?
zhlédnutí 557KPřed 4 měsíci
Dry-Aged WAGYU PICANHA...OMG!
zhlédnutí 1,2MPřed 4 měsíci
WHISKEY Dry Aged STEAKS Experiment!
zhlédnutí 1,5MPřed 5 měsíci
35 Days FILET MIGNON Dry Aged Experiment!
zhlédnutí 1,2MPřed 6 měsíci
Deep Fried CEREAL CHICKEN WINGS Experiment!
zhlédnutí 143KPřed 7 měsíci
How to cook RABBIT on the GRILL Perfectly!
zhlédnutí 288KPřed 7 měsíci
Deep FRIED WAGYU STEAK Experiment!
zhlédnutí 2,6MPřed 8 měsíci
Wagyu GRILLED vs PAN SEARED - Steak Battle!
zhlédnutí 990KPřed 10 měsíci
Stuffed Pork Loin Experiment - Cooked 3 Ways!
zhlédnutí 249KPřed 11 měsíci
Wagyu Tomahawk on Salt Crust! WHAT!?
zhlédnutí 658KPřed rokem
Whiskey Steak Experiment!
zhlédnutí 170KPřed rokem
$90 WAGYU Sandwich! Is it WORTH IT?
zhlédnutí 626KPřed rokem

Komentáře

  • Typhoon Nguyen
    Typhoon Nguyen Před 12 minutami

    Angel: Everyone is a fan of Game of Thrones Me: Hold my beer...

  • XcluziiveTv
    XcluziiveTv Před 22 minutami

    Them are the steaks Tom, Jerry, and spike fought over😂😂💪🏾

  • Richard White
    Richard White Před 44 minutami

    This meal costs more than my rent lol. Although I'd probably do something like this if I could afford it.

  • tino van der zwan phono cave!

    you gotta try honey-cured stake seasoned with rough ground pepper, based on mint leaves for 2 days and then seared on oil rubbed flat stone on charcoal!

  • scaredyet
    scaredyet Před 46 minutami

    This guga looks like porky pig

  • ZERØ_DIZZY
    ZERØ_DIZZY Před 46 minutami

    OMG Guga all the way!! ❤️❤️❤️❤️ best chef out here guys 😍

  • Gal Vidmar
    Gal Vidmar Před 52 minutami

    can you cook steak in the oven at 120degres like sous vide and sear it like sous vide

  • tino van der zwan phono cave!

    prepare when dry-aging, season right !your beef or it is going to be a boring piece of meat! eh, like here!

  • Rat Maiden
    Rat Maiden Před hodinou

    14:01 If you dry aged meat with the same thickness for 14 weeks and Gordon Ramsay was present when you pulled it out of the fridge, he'd probably be like "What is this? Gandhi's flip-flop?" and hold it on one side and wave it around.

  • Blue Collar Welding LLC

    Keep it all clean... as he puts the bag the steak is in inside the clean bag..

  • steeler091
    steeler091 Před hodinou

    Guga: *makes beef Wellington on a grill* His oven: “am I a joke to you?”

  • Joe Garcia
    Joe Garcia Před hodinou

    They dont make a crust because it has been stated that it loads your stake with carcinogens, and they dont put as much salt because they know everyone has their own taste when it comes to salt. So home made will most certainly be better! Except for that loaded baked potato, i hate cooked cream cheese lol

  • MrRlb183
    MrRlb183 Před hodinou

    I wish you told us step by step what you were doing when you deboned the bird. The video was a little lacking in instructions.

  • Sunny Meshram
    Sunny Meshram Před 2 hodinami

    And upto how much period we can preserve it after making this meat rock

  • Sunny Meshram
    Sunny Meshram Před 2 hodinami

    Are they edible or healthy to eat or it's just like a frozen meat

  • James Evans
    James Evans Před 2 hodinami

    Sissies on food..the queens @ bbq joint! Lmao

  • Don Tomazo
    Don Tomazo Před 2 hodinami

    I have never seen anyone cook with gloves at home. I use gloves at work. But never at home

  • Autentica comida Jaliscience

    Carne de porco sangrando e sinistro

  • Autentica comida Jaliscience

    Carne de porco crua?

  • Locotangeee로꼬탱이
    Locotangeee로꼬탱이 Před 2 hodinami

    Guga try the presa iberica! Living in Spain at the moment I'm lucky to have access to all the iberico goodness! The presa iberica is beautifully marbled and its a GREAT steak. Secreto is good but me personally presa iberica is better as a steak. 🤓

  • Subparanon
    Subparanon Před 2 hodinami

    Except for using garlic powder, this is an almost identical recipe as AllthingsBBQ's video from 2017. "From Scratch Pastrami on a Yoder Smokers Loaded Wichita"

  • jeeny reuodan
    jeeny reuodan Před 2 hodinami

    عطونا من هلي تاكلونه اعزموووونا 🧐🤕😀

  • Karl Anderson
    Karl Anderson Před 2 hodinami

    I just want to try that ribeye

  • AlexVids
    AlexVids Před 2 hodinami

    Steak 2020

  • Undertale oyuncusu
    Undertale oyuncusu Před 2 hodinami

    that is one hell of a camera you got there my guy

  • Denis Madriz
    Denis Madriz Před 2 hodinami

    What’s the best set of knives you recommend??

  • danielciuffreda9
    danielciuffreda9 Před 3 hodinami

    yes.

  • MyMagicwizard
    MyMagicwizard Před 3 hodinami

    so you let it rot then cut off the decay and eat it ? ummmm ????....NO !

  • Candi Walkowski
    Candi Walkowski Před 3 hodinami

    What if you combine dry age and pineapple method? Dry it out, then soak for 2 hours.

  • SmegmaBukaki69
    SmegmaBukaki69 Před 3 hodinami

    Angel's a genius! I really wanna see wagyu with American processed cheese XD

  • Straddllw
    Straddllw Před 3 hodinami

    This looks like so much fun

  • Michael DeFilippo
    Michael DeFilippo Před 4 hodinami

    Good job angel.

  • gone rydin
    gone rydin Před 4 hodinami

    I used to eat at Fogo's in Dallas when i lived there. Best $80 lunch in the land. : )

  • natedsamuelson
    natedsamuelson Před 4 hodinami

    The way you say "Lets DU ettt" is so Jack Black it hurts

  • Crowuh
    Crowuh Před 4 hodinami

    😍😍😍😍

  • Crowuh
    Crowuh Před 4 hodinami

    😍😍😍😍

  • Crowuh
    Crowuh Před 4 hodinami

    😍😍😍😍

  • Crowuh
    Crowuh Před 4 hodinami

    😍😍😍😍

  • Chaplin
    Chaplin Před 4 hodinami

    Imagine that's your uncle. Angel = world's luckiest nephew

  • x3nity
    x3nity Před 4 hodinami

    Try kobe wagyu😂😂

  • Ahmed Elmenoufi
    Ahmed Elmenoufi Před 4 hodinami

    Dude i keep watching these videos but i never tried steak

  • Jesse Miranda
    Jesse Miranda Před 5 hodinami

    🐱🐱🐱lmao

  • The iller
    The iller Před 5 hodinami

    I think he need to sous vide that thing

  • The Number 1 Gun
    The Number 1 Gun Před 5 hodinami

    I've got a question, how long do you cook your steaks on each side.

  • renoolas
    renoolas Před 5 hodinami

    Sin duda este cabron es un profecional,,,

  • mauricedpage
    mauricedpage Před 5 hodinami

    Can you dry age deer??

  • Rafał Maliszewski
    Rafał Maliszewski Před 5 hodinami

    Dear god that guys face is just a fake smile all the way. And those dear in the headlights eyes. lol

  • Kevin Diaz
    Kevin Diaz Před 5 hodinami

    I love steaks but damnnnnn your heart hates you

  • Michael Fernandez
    Michael Fernandez Před 5 hodinami

    ninja did a KOBE BEEF of PORK video last week and now Guga does the same topic video WAY better! coincidence? let me know in the comment section below! lol

  • Kris Ziegler
    Kris Ziegler Před 5 hodinami

    Is there a way to turn a rump roast into a decent steak?

  • Robert Merrick
    Robert Merrick Před 5 hodinami

    Congratulation i love your videos and everything look delicious 😋

  • Jose Luis Rodriguez
    Jose Luis Rodriguez Před 5 hodinami

    A New turkey presentation, excelent!! 👏🏻👏🏻👏🏻🙂😃

  • Leethal W
    Leethal W Před 5 hodinami

    I was waiting for Angel to just stab the steak with his chopstick

  • Paul Rogers
    Paul Rogers Před 5 hodinami

    Assholio

  • dub3dude
    dub3dude Před 6 hodinami

    Excellent job boys. Insightful, and performed well 👍

  • BoDuke2 the original
    BoDuke2 the original Před 6 hodinami

    Not a big fan of sweet potato lol. I’d give yours a try but I’m pretty sure I won’t like it. Remember it’s me not on you bro

  • Grrd Fhm
    Grrd Fhm Před 6 hodinami

    No Milk Steak?

  • El-LicorneXGabX
    El-LicorneXGabX Před 6 hodinami

    1:20 Hey sorry Guga you seem to have a little bit of *steak on your salt*

  • LegendBegins
    LegendBegins Před 6 hodinami

    I love Roadhouse. If you want a ton of delicious food for super low prices (for steak and sides, anyway), go there.

  • Norm D
    Norm D Před 6 hodinami

    You definitely are a great master of grill but your taste buddies are not definitely test masters.🤗

  • happy8kiddo
    happy8kiddo Před 7 hodinami

    All wrong....tastes great im sure...but korean bbq has the bone in...

  • Eugene Kagan
    Eugene Kagan Před 7 hodinami

    What is the white plate that can take 450 degree heated butter

  • Dtylan 23
    Dtylan 23 Před 7 hodinami

    Hey guga, you should do a much more beginner friendly video. I've learned a lot from watching your videos, and once somewhat learned how to cook steaks decently, have much more enjoyed them, and I think a whole beginner video could really help some people out

  • petehernandez99
    petehernandez99 Před 7 hodinami

    you should try making something with Beyond Burger

  • what
    what Před 7 hodinami

    Made this and had varying results. I'd recommend at least 10 minutes after mixing for the starch to hydrate and the batter to thicken. I did use Bob's Red Mill Tapioca Starch (which funnily enough had a Brazillian Cheese Bread recipe on the back). Perhaps this reacted differently than the Goya brand show on the vid. When milk and oil added to dry ingredients the mix was very wet and thinner than pancake batter. I added another cup of starch and it thickened but was still thinner than shown on vid. The first batch made spread out more than on the vid, the second batch an hour later looked more similar. Possibly a bit of baking powder in these would make them puff even more. I had some of those parmesan crisps on hand so I crumble those up and put on top and it was a good extra crunch top that was another layer of cheese flavor.

  • José alv
    José alv Před 7 hodinami

    More videos liki this

  • Sequoia Dvoir
    Sequoia Dvoir Před 7 hodinami

    its bloody cook it more how could you enjoy that? Why even bother cooking it if its not even done. Never understood rare steaks.

  • curlylarrymoe
    curlylarrymoe Před 7 hodinami

    Rabbit is good meat. I like cooking it in a dutch oven over a fire. I season with olive oil, salt, pepper, italian seasoning, garlic. Then I add onions, celery, carrots, potatoes, green beans. Its a whole meal and awesome.

  • The Kevin Krusher
    The Kevin Krusher Před 7 hodinami

    Guga Vs. Outback

  • AOG THE GOAT
    AOG THE GOAT Před 7 hodinami

    bruh theres something called a 1 dollar steak were is this at

  • Luis De los Santos
    Luis De los Santos Před 7 hodinami

    Damn i could eat all of that in one fell swoop and not speak a single word.

  • Ramonzeira
    Ramonzeira Před 8 hodinami

    You came a long way, huh?

  • Benton Isidor Korne
    Benton Isidor Korne Před 8 hodinami

    Guga i wanna see u cook a whole cow or a whole goat. I don't eat pork so i wanna know how u cook a whole cow or goat

  • The Least in the Kingdom
    The Least in the Kingdom Před 8 hodinami

    I've enjoyed this video a few times. Thumbs up!

  • Milan Maligec
    Milan Maligec Před 8 hodinami

    Don't know why, I always giggle whenever i hear Guga say "lets do it"

  • Jimmbay1
    Jimmbay1 Před 8 hodinami

    Thank you for sharing all...

  • I’m Bobilicious
    I’m Bobilicious Před 8 hodinami

    More like every somewhat logical way to cook a steak cough cough raw

  • Kevin Guzmán
    Kevin Guzmán Před 8 hodinami

    You could also compare prices

  • BarnyTrubble
    BarnyTrubble Před 8 hodinami

    Why is this guy speaking so dramatically? Why am I here? I should be studying

  • Raul Cabrera
    Raul Cabrera Před 8 hodinami

    Kkkkk

  • G Greedy
    G Greedy Před 8 hodinami

    THEY ROBBED U ON .1 OF A POUND! SOME DEALERS GET HIT FOR THAT!

  • Colleen Tarkington
    Colleen Tarkington Před 8 hodinami

    Tried this recipe for 2 nights in a row. Total fail.

  • Princess Consuela Bananahammock

    Lmao guga of today would laugh at that overcooked picanha xD

  • Ĝÿrøne B. Väldèž
    Ĝÿrøne B. Väldèž Před 9 hodinami

    Asian. "Flag of China" Bruh

  • The Curry Fish
    The Curry Fish Před 9 hodinami

    These videos are just pure porn

  • RandomGuy
    RandomGuy Před 9 hodinami

    I'm offended that king of random guys stole you pineapple idea. And didnt even gibe you guys a single lick of credit for it acted like they made it up

  • Sinon
    Sinon Před 9 hodinami

    Guga cook for us some steak once we visit you at home c"

  • Mutated__Donkey
    Mutated__Donkey Před 9 hodinami

    he sounds so sad in the begining

  • mrMARVILUS
    mrMARVILUS Před 10 hodinami

    Love the clip, would love to make it to Austin Tx let alone Franklin's, Kiaora from New Zealand!

  • Deyan Radev
    Deyan Radev Před 10 hodinami

    I'm enjoying each video I'm watching. Thanks Guga. Keep going with the good work.

  • Jason Resendez
    Jason Resendez Před 10 hodinami

    “A fatty is always better”

  • John Wascavage
    John Wascavage Před 10 hodinami

    Good video. I like the pineapple idea.

  • Sasha
    Sasha Před 10 hodinami

    Angel is really good at describing the flavors. I need to try this pork some day!

  • Ectra Lardge
    Ectra Lardge Před 10 hodinami

    when the foods so good it smacks your tongue back into its first language mid sentence.

  • Elijah Pestana
    Elijah Pestana Před 10 hodinami

    You can tell he's from Brazil when he said tell them Guga sent you!!!😅🇧🇷

  • pathmada
    pathmada Před 11 hodinami

    to cook with an engine you must put it against the exhaust manifold, its the hottest part

  • Chapter Eleven
    Chapter Eleven Před 11 hodinami

    nice to know a dishwasher can cook a steak better than i can

  • Not FLAZ
    Not FLAZ Před 11 hodinami

    J U I C Y