Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit

  • čas přidán 19. 07. 2019
  • Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cherry cobbler. Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both? The lemony cherry filling is topped with shortcake-inspired cream biscuits (so tender, so light!) that soak up all of those fruit juices without getting soggy.
    Check out the recipe here:
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    Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit
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Komentáře • 2 497

  • Harold Henderson
    Harold Henderson Před 32 minutami

    Cut the straw to be short (2 inches long). Put a 4 inch long wooden dowel thru it. Tap with a flat object (not your hand).

  • HolographicSweater
    HolographicSweater Před dnem

    i want to get to know this recipe and fall in love with it

    TONG JIA SENG Před 3 dny

    Andy zaddy

  • swiggty swag
    swiggty swag Před 4 dny

    ugh claire is so perfect my cherry cobbler queen

  • Patrick Quezon
    Patrick Quezon Před 5 dny

    Andy is gorgeous, but when adorable Hunzi makes an appearance 😍

  • Brett
    Brett Před 6 dny

    Can you use a cast iron skillet for this?

  • Jeremy
    Jeremy Před 6 dny +1

    The editing in this video is 💯💯 lol I laughed so many times

  • Jeslyn Sama
    Jeslyn Sama Před 8 dny


  • Stacey Kelly
    Stacey Kelly Před 9 dny

    How about cut the biscuits into squares and have no waist???

  • Diana Hunter
    Diana Hunter Před 11 dny +2

    it's like she's forgetting to breathe while she's talking and explaining what she's doing, she gasps sometimes

  • Via Nova Sernande
    Via Nova Sernande Před 11 dny +9

    Claire: "I cannot tell you how relaxed I feel"
    Plastic Bottle: I'm about to end this beautiful smart lady's whole career.

  • Jorge Chavez
    Jorge Chavez Před 11 dny

    Could I just switch out the cherries for peaches?

  • punkleruckus
    punkleruckus Před 12 dny

    I have to make this! Thanks, Claire!

  • Nicole Aiello
    Nicole Aiello Před 14 dny

    I would love to learn how BA sets up their kitchens (what countertop materials they use, what gas stoves they use, fridges, sinks, etc.) and perhaps the reasons why...

  • 青い森スナ
    青い森スナ Před 15 dny

    I almost choked when the music started n she started counting n then lost count lollll

  • jimdotcom
    jimdotcom Před 17 dny

    what's the difference between a biscuit and a scone to an american?

  • Kojima Yoshiyuki
    Kojima Yoshiyuki Před 18 dny

    instead of a straw you could use a metal chopstick, you can get a big pack of them for about5-10$

  • Ima KeepItReal
    Ima KeepItReal Před 19 dny

    That shirt is looking good on Andy.😍

  • My True Love is My FR-S

    My brain: *Goes slowmo* *Guitar* : bwom bwom bwom bwooooooowww *Marvin Gaye* "I'VE BEEN REALLY TRYINNNN BABY. TRYNA HOLD BACK THIS FEELIN FOR SOOOWOO LONG-"


  • RedHotCole 35
    RedHotCole 35 Před 22 dny

    Replacing the almond extract with almond liqueur is also delicious!

  • jacqland
    jacqland Před 24 dny

    I love the dough-slicing sound effects

  • Griffin Ray
    Griffin Ray Před 24 dny

    Why not just make square biscuits as to minimize waste?

  • trash ????
    trash ???? Před 26 dny

    You know what Claire, anything is acceptable to eat for breakfast the day after you make it.

  • Beatbyclay _
    Beatbyclay _ Před 28 dny

    Tbh Cobbler > Pie

  • Rachel McHenry
    Rachel McHenry Před měsícem

    All I could think about when they were counting was, why didn't they just count the holes in the dough?

  • Rocket Possum
    Rocket Possum Před měsícem

    So I made this back when the episode came out and it came out amazing. Today I'm trying it with peaches and blackberries, and hoping for the best. It's literally baking right now.

  • Greg Araujo
    Greg Araujo Před měsícem

    Cherry cobblers for over thinkers

  • Phyllis Cooley
    Phyllis Cooley Před měsícem

    Andy looks great in that shirt. This is a shirt shaming free zone.

  • Lemnaj Cavite
    Lemnaj Cavite Před měsícem

    Yep. Andy's the real dessert here.

  • Michael O'Marah
    Michael O'Marah Před měsícem


  • Alexander Wagner
    Alexander Wagner Před měsícem +1

    Instead of counting the biscuits she could have counted the holes which were in nice columns ready to be counted.

  • Tyler Wood
    Tyler Wood Před měsícem

    Could you use cranberries for the holiday season?

  • Jonathon M
    Jonathon M Před měsícem +2

    So...I made this. I cannot describe to you how absolutely amazing it tastes. the biscuits on top do exactly what she says; they get crispy on the outside and then fluffy and rich on the inside. DO THE LAYERS, they add so much dimension and it only takes 3 seconds to stack them and flatten again. Definitely chill them while you make the filling and preheat the oven; don't preheat the oven until the dough is back in the fridge. It's so much easier to handle when it's "fridge-cold". I didn't use cherries because here in Austin they are *very* expensive, so I used a blackberry/raspberry/strawberry/blueberry frozen combination (2 lbs, fully thawed and rinsed) and then a full pint of fresh blueberries. I followed the recipe exactly as is otherwise (I am a detail/technical oriented person too, so I relate to Claire) and OH MY GOD it turned out good. If you follow what she does and just sub in and out fruits with a skin like she talks about, you will never need another cobbler recipe ever. My dish was a little deeper and a little more rectangle than hers, so I only needed like 35 biscuits. thank you Claire, I have breakfast and dessert forever. I'm going to try it with larger things like peaches (that you have to cut) since they're still in season here.

  • Bhanavi Mathur
    Bhanavi Mathur Před měsícem

    Claire is awesome but Andy is like the cutest thing to happen to BA 😂

  • Chelsea Rottet
    Chelsea Rottet Před měsícem

    made this recipe, it was amazing.

  • Aubrey Iacobelli
    Aubrey Iacobelli Před měsícem

    Why bother cutting out biscuits? Couldn't you just drape the dough over the cherries and tuck it in?

  • Morgan Raschke
    Morgan Raschke Před měsícem

    Please make a key lime pie!!!!

  • Christopher Du
    Christopher Du Před měsícem

    I love how claire looks around before enjoying the hard work she made. Maybe shes overprotective, or knowing her, its because shes not used to all the other ppl not offering criticism

  • Sxmmy
    Sxmmy Před měsícem

    To pit a cherry we wouldn’t punch it out with a straw or cut it but we’d use a safety pin kinda dig it in there and scoop it out like a little spoon

  • Vince
    Vince Před měsícem

    I'm French and I made this cobbler for my American girlfriend as we're living in France and she probably misses some tastes from her childhood. She loved it so much! Thank you so much Claire for the recipe :) It's gonna be one of my favortie desserts to make, and eat, now.

  • Violet Hill
    Violet Hill Před měsícem

    Omg I'm gonna try it

  • Tayden Griggs
    Tayden Griggs Před měsícem

    Why not just count the punch holes the cutter made from the biscuits... That seems easier to me lol

  • PinkiePie86
    PinkiePie86 Před měsícem

    Claire: Biscuits are small for several reasons.
    Also Claire: *lists two reasons*

  • Luis The Humanist
    Luis The Humanist Před měsícem

    Claire is beautiful but I really wish she would dye the gray out of her hair. She's too young and pretty to be going gray.

  • Britney Rezendes
    Britney Rezendes Před měsícem

    Re: The poland springs bottle, the reason it's so flimsy is because Poland Springs committed to using 1/3 the plastic of a normal water bottle like 10 years ago, and they've also fully committed to only using recycled plastic for their still water bottles by 2020. So like, not ideal, but as far as single use plastic water bottles are concerned you could definitely do worse.

  • Linda F
    Linda F Před 2 měsíci

    I saw this video and went right out and bough fresh cherries. Spent the afternoon making this beautiful desert and it is great. Tried to send pictures for you all but can not figure that one out yet. I do have to say, if you are going to comment, please make the recipe and let others know how it is rather then commit on a tee shirt and other stuff. Claire, thank you, this is a great recipe and to others, please follow recipe exactly (I did have to put butter and pastry in freezer off and on as it has been so hot in CA) took longer then anticipated but so lovely. Will definitely have some for breakfast too. Thank you

    • Linda F
      Linda F Před 2 měsíci

      side note: pick a nice lemon for zest and after zesting pop it in the microwave for 30 seconds or so to get as much juice out as possible. 1 lemon rendered me all the zest and juice for recipe.

  • Bambi Young
    Bambi Young Před 2 měsíci +1

    *The little tips make the video 10x better*

  • joebluerice
    joebluerice Před 2 měsíci

    Imagine Claire being in your family

  • Salocinist
    Salocinist Před 2 měsíci sorry i learned nothing you can see andy's abs through that shirt

  • candyapu3
    candyapu3 Před 2 měsíci +1

    Claire will be remembered as our generation's Julia Child.

  • Mollie Taylor
    Mollie Taylor Před 2 měsíci

    Would there be any major modifications for making this with peaches? I’m in the south and peaches are ripe! Also my granddaddy LOVES peach cobbler. This would make his day if it worked well with peaches 😊

    • Bomethia
      Bomethia Před 2 měsíci

      Mollie Taylor I don’t think they’re would be any changes besides less lemon zest maybe, I believe on BA’s website they have a peach version but I’m not 110% sure

  • Ronald Willemsen
    Ronald Willemsen Před 2 měsíci +2

    BA kitchen absolutely smells like heaven!!!

  • Ken Kavanagh
    Ken Kavanagh Před 2 měsíci

    Great video and recipe. I used blueberries and the lemon juice made the berries too acidic so the 2nd time I made it, I left out the juice and it was PERFECT!

  • Anabear
    Anabear Před 2 měsíci +11

    "This dessert falls under the category of being acceptable food for breakfast"
    Thank you Claire.

  • Pam Paras
    Pam Paras Před 2 měsíci

    Love this recipe! Andy in that shirt is cherry on top ♥

  • Lee Jay
    Lee Jay Před 2 měsíci

    Claire makes me rock hard

  • tia nguyen
    tia nguyen Před 2 měsíci +1

    okay but gourmet ritz sandwiches?

  • Lily Mayer
    Lily Mayer Před 2 měsíci

    4:33 are those bench scraper noises real or sound bytes? They sound so perfect that it comes off as artificial. I know they add silly little sounds and text on It’s not sure about here

  • jacob blake
    jacob blake Před 2 měsíci

    For people that don’t have a biscuit cutter or any ring like cutting utensils, the shape of the biscuit doesn’t have to be a circle; squares, diamonds, or any other shape would be fine
    A good way to pit cherries I learned while making this is to like Claire said use a pairing knife then twist 1 half off and use a vegetable peeler with the trowel like end to kind of scoop/cut the pit out. takes a lil time but once you get in the motion of it it becomes pretty easy and u can do a cherry in like 7 seconds

  • Paul J. Morey
    Paul J. Morey Před 2 měsíci

    “Associate Visuals Editor”? I thought Emma was someone’s “Bring Your Daughter to Work Day” guest. Man, I’m old.