Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit
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- čas přidán 13. 11. 2019
- Claire Saffitz and Brad Leone know that after turkey and stuffing, a Thanksgiving meal is judged on its pies. Guests, all of whom have saved room in their stomachs for dessert, will ask: 'What type of pies did the hosts provide? What was the quality of the crust? Was this pumpkin pie pumpkin-y enough?' Claire and Brad want you to pass your guests' pie grading, so they've endeavored to make the perfect Thanksgiving pie.
Check out the final recipe here: www.bonappetit.com/recipe/pecan-rye-pumpkin-pie
And find all of the Making Perfect recipes here: www.bonappetit.com/gallery/absolutely-perfect-thanksgiving-menu
Imagine a pumpkin pie with pecan pie’s best feature-obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby’s canned pumpkin because it’s reliably consistent, with an ideal water content, and few variations in flavor (and no, we’re not paid to say that). The egg wash added during the blind bake serves as a moisture-fighting barrier-a seal-tight guarantee that the bottom crust won’t get soggy. The rye flour will make the crust look darker than your standard pie dough. If it starts getting too dark while baking with the custard filling, tent it with a ring of foil.
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Claire & Brad Make the Perfect Thanksgiving Pie | Making Perfect: Thanksgiving Ep 5 | Bon Appétit 
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Unleash your inner-Brad, Claire, Christina or whichever Test Kitchen chef you are this Thanksgiving! Get their expert intel, tools, techniques and recipes in the November issue. Subscribe to Bon Appétit now and get a free tote while you’re at it: bit.ly/2ByGiVg
What was their score!!!!!!!
@ro pro no
@rodya255 a boyfriend...
cream and brown sugar is how you roast pecans. how do they not know that
@Joshua Samuels why not link us a some black channels?
Subscribed! This video was so good. Didn't even realize it was 45 minutes long
I am frankly very personally offended that Claire and brad’s pies did not win
Claires laugh brings me so much joy and brads energy too bless them for being such pure human beings
Are there no black chefs here to say sweet potato pie?
It works well with the pecans if you stiff whip the whites, fold in sugar and pecans, then bake them separately before placing on top.
one tip found out by accident, mix all the pumpkin pie filling except the pumpkin, overnight. So that spiced custard is so much more flavorful and custardy.
ok but brad’s eyes at 3:09 pheuw, i’m just saying 🤷♀️
Team pumpkin!
sponsored by libbys and vermont creamery...subtle.
Dude that contest is no joke
35:22 i'm crying
brad: good fun!
claire: I feel like I'm not being taken seriously
You can tell Molly wears her glasses/sunglasses a lot outside.
Alright, Tito's, we get it. You need to find a way into my pies too.
32:53 is the exact emotion this whole video exudes.
Love these two, chaotic Brad and methodical Claire. And I have to say, I love Claire's hair with the swoop of grey! Love it!
jean hat.... jat
Loved this video!
To everyone shipping them please remember they are real people not fictional characters
“Losers don’t get turkey legs Claire” haha
Must be weird to film in July, but release in November.
I’m so mad they were in Colorado and I didn’t know
rhoda is such a sweet heart i love her
I would have chopped the pecans to make it easier to get a clean slice.
wait how do you get pies through airport security
C: "will you split the $100 with me?"
B: "No, im gonna donate it to the cancer fund"
C:*...checks to see if the cameras are still rolling*..."ok, fine"
Oh Claire, we were all thinking the same thing :P
Love this duo!
Cherry and Pecan 🥧👌
the hipster is strong in this video
I got to ads for Vermont butter
Most people in America prefer overly sweet desserts, so I can’t say I’m surprised you didn’t win (I say that in the best way). Not everyone has a chefs palette, and most of us are used to eating bland fast food everyday. What I’m trying to say is, those people surely don’t have the range to rate your delicious pies!!
They live in New York so $100 is probs more like $10 to them 😭
I loved Claire's range of emotions during the competition lmfao
I could tell she was competitive af the whole episode but when she almost cried I was like "omg claire stop" :'(
I adore the noises Brad makes, when he adds ingredients. It's like a little "whoop"
I love how there is a big hole
Everyone: 😱
Brad: can we just patch it?
Claire:
Next shot dough is flawless and no one mentions hole again
Me: 🤔
These two are another iconic aries and virgo duo of youtube!
A question and a thought... Why are you blind baking the crust for a fruit pie? Also is it possible that using less vodka allows a little bit more gluten to develop which you might need because you're using right crust? Since right crust doesn't have as much gluten or do I have it wrong?
Sorry that was meant to say Rye crust...
How did the winner's pies even look like?
I would love to eat Claire's pie!
I am getting Jenna and Julien vibes
I CAN'T BELIEVE BRAD AND CLAIRE WERE IN A PIE CONTEST IN MY HOMETOWN AND I MISSED IT!
6:04 Molly's calves - Tour de france much?
hello @ brad leone what shoes are you wearing when you’re in Denver I love them and want them
I have a lot to say about this video first of all I loved it a lot. I have been a member of Adams County 4-H for 10 years now so all the places you guys visited I go there all the time for 4-H events. I am so sad that I was not at the fair that day because I would've been able to meet you guys. But loved the video maybe you guys could make another trip down to Colorado for something else in the future. Also I do not want to be rude but Gloria the lady you talked to she is one of the leaders of 4-H and is a not kind lady at all she has even made me cry a few times and has lawyers been rude to my family and I specifically my late grandmother but that is beside the point thanks for the great video!!!
Brad and Claire are my platonic OTP
PECKHAAAN
one of my friends works in the test kitchen (non-camera-facing) and she told me it's common knowledge at BA that they had a thing at one point
I’ve never seen Claire so stressed. Haha
the best BA video ever :') my 2 fav people on youtube
watching brad get railed for being interesting. claire needs to chill with the micromanagement
Best video ever.
Who else here loves chocolate pie?
⬇️
this episode upset me on so many levels
I love all the little sounds that Brad makes😅😅
lol we need more money "Dad! dad! we need more money" "what happened to the money I gave you?" lmbo gotta love dad!
I live in Adams County! Claire and Brad were in my backyard and I didn't even know it.😅
Don't get Libby's pumpkin Pie MIX though that's cheating lol get what these guys get :D. My mom accidently got the mix and returned in to get what we usually get. We're like "mom it's tradition to make your own! that's what makes it good!" my mom thought the same thing it truly was an accident the store was crazy the day we went grocery shopping.
Somebody should have mentioned how *&^% hard it is to find rye flour in the U.S. now. Definitely plan ahead and order it online. We went to 6 stores in Denver (including an eastern European grocery store)--no rye flour anywhere. Some cursory investigation showed that there are fewer rye growers in the U.S. than in the past. Maybe easier on the east coast?
Sooooo so far this crust is garbo. Tastes great and is super buttery... but it domed on me SO BAD. Looked like I made chicken pot pie. And I even tried scoring it on my second attempt
My crust puffed up a bit after I took out my weights (I used dried beans), but I pushed it back down while egg washing and it turned out well. You could try freezing for 10-15 minutes prior to baking to help the butter chill more and maybe it wouldn't dome as much?
it's all about the adventure of new experiences and your internal drive to compete against others, who are there for the adventure of competition and having fun, fun, fun, ... YUMMY!!
sweet potato pie is so much better